This is a sponsored post written by me on behalf of Dairy Farmers of Canada. All opinions are 100% mine
This my friends, is heaven in a bowl. Like, faceplant, died, and went to heaven.
Yup. That’s all you need to know. I feel like I could just end this blog post with that statement and be completely satisfied that I told the entire story of this deliciously creamy, oh-so-flavourful Mac and Cheese. But I won’t, because quite frankly, if you aren’t going to run out to the grocery store and buy every single ingredient to make this dish, RIGHT NOW, then I need to tell you how tasty it is! I need to tell you the cream sauce is the perfect consistency and coats the cavatappi noodles beautifully. I need to tell you the mixture of shiitake and crimini mushrooms adds a marvelous boost of umami that makes your taste buds sing at first bite. I NEEEEED to tell you to run out to the grocery store and buy every single ingredient to make this dish, RIGHT NOW. You won’t regret it!